One word.
Delicious.
OK, so the previous post seems to indicate that ice is bad, or at least bad form.
However, this so called "Cask Strength" stuff is 57.8% alcohol, making it pretty tough on it's own.
So, I used one of my cognac glasses, but added about 4 ice cubes.
Note in one of the pictures below, how as the ice melted, (and thus water added), the liquid became cloudy. I understand this is a result of the whisky being "non-chill filtered." Still tasted great.
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